Image for Grilled Stuffed Avocados with Black Bean Salsa
Grilled Stuffed Avocados with Black Bean Salsa
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  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan, Vegetarian
  • 1 can black beans, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 tsp. ground cumin
  • 3 medium tomatoes, seeded and diced
  • 1 medium lime, juiced
  • 1 medium yellow bell pepper, diced
  • 1 small jalapeno, seeds removed and finely diced
  • To taste salt and freshly ground black pepper
  • 4 medium avocados (should be slightly soft to the touch) sliced in half and pitted
  • 1 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 bag tortilla chips for serving
  1. Preheat your grill for medium-high heat.
  2. In a medium bowl, combine the beans, cilantro, red onion, cumin, tomatoes, lime juice, bell pepper and jalapeno. Season with salt and pepper.
  3. Brush the cut sides of the avocados with olive oil and sprinkle with the chili powder and season with salt and pepper.
  4. Place on the grill cut-side down. Cook until charred, about 2 minutes.
  5. Fill each avocado with the prepared black bean salsa mix and serve with tortilla chips.
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