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Honey Glazed Carrots
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This is a great recipe to use with local Featherstone Farm carrots!
  • CourseAppetizer, Side dish
  • CuisineHoliday, Local ingredients, Vegetarian
4 people
4 people
  • 1 lb. carrots, uniformly sliced
  • 1 Tbsp. butter
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 pinch salt, to taste
  • 1 pinch freshly ground pepper, to taste
  • 1/4 cup fresh parsley, chopped
Servings: people
  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until just tender, 5 minutes or so.
  2. Drain the carrots and add back to the pan with butter, honey and lemon juice. Cook on low heat until a glaze coats the carrots, 3-5 minutes.
  3. Season with salt and pepper; garnish with parsley and enjoy!
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