Ingredients
- 1 scallion, minced
- 2 Tbsp reduced-sodium tamari
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1 tsp minced fresh ginger
- 1 pound center-cut salmon fillet, skinned and cut into 4 portions
- 1 tsp sesame
Servings:
Units:
Instructions
- Whisk scallion, tamari, vinegar, honey and ginger in a medium bowl until honey is dissolved.
- Place salmon in a seal-able plastic bag, add 3 Tbsp of sauce and refrigerate; let marinate for 15 min. Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
- Transfer salmon to the pan, skinned-side down. Discard the marinade.
- Broil the salmon 4-6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with reserved sauce and garnish with sesame seeds.
- Enjoy plain or serve over brown rice or quinoa.
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