Estimated cost: $11.43
Looking for a little more heat? Add ½-1 teaspoon crushed red pepper flakes to the ground turkey for a hot Italian sausage take.
Any dark leafy green will work well here! Check out what’s in season or your favorite and sub in for the rainbow chard.
Play around with other garnishes! Feta or goat cheese would be lovely in place of the parmesan, or a toasted nut instead of panko breadcrumbs.
This recipe was taught as part of the Budget Cooking at the Co-op class series. The recipe was provided by East Side Table and their Local Crate meal kit program.