Image for Kale Chips
Kale Chips
Print Recipe
Go crazy! You can flavor these any way you like: simply, with only extra-virgin olive oil; with oil and grated aged cheese (Parmesan, aged Jack, or Asiago); with oil and sesame, poppy, or mustard seeds; with oil and a dusting of powdered heat (chipotle or cayenne).
  • CourseSnack
  • CuisineGluten-free, Vegan, Vegetarian
  • 1 bunch kale (lacinato works best)
  • 2-3 Tbsp extra virgin olive oil
  • 1-2 pinch salt and black pepper, to taste
  • 2-3 Tbsp sesame seeds (or grated aged cheese, poppy seeds, chipotle powder, etc.)
  1. Preheat oven to 300° F.
  2. Wash and cut leaves off center ribs; dry thoroughly (if you don't, oil and seasonings won't adhere to the leaves). Tear leaves into chip-sized pieces; put in a mixing bowl.
  3. Add oil and seasonings; use your hands to gently coat kale pieces thoroughly.
  4. Spread kale on cookie sheet on middle rack of oven; roast until chips become crisp and dry (approximately 20 minutes). Remove from oven and allow to cool.
Recipe Notes

An easy and scrumptious way to eat your greens

Share this Recipe