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Kielbasa with Potatoes and Peppers
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  • CourseMain Dish
  • 1 Tbsp canola oil
  • 1 pound kielbasa sausage, diced
  • 6 medium red potatoes, diced
  • 1 whole red bell pepper, sliced
  • 1 whole yellow bell pepper, sliced
  1. Heat the oil in a saucepan over medium heat.
  2. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  3. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Recipe Notes

Recipe adapted from


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