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Latkes with Honey-Mustard Applesauce
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A sweet take on a holiday classic. Makes enough applesauce for 3 dozen latkes.
  • CourseAppetizer, Main Dish
  • CuisineLocal ingredients, Vegetarian
Ingredients
  • 1-3 dozen Mississippi Market Made Latkes
  • 1 tsp olive oil
  • 2-3 Fuji apples, peeled, cored, thinly sliced
  • 1 cup unsweetened apple juice
  • 1/2 cup local Velvet Bees honey butter
  • 1/3 cup light brown sugar
  • 1 lemon, freshly juiced plus zest
  • 2 Tbsp ground mustard
  • 1 tsp kosher salt
Servings:
Units:
Instructions
  1. Add apple slices, apple juice, honey butter, brown sugar, lemon juice and zest, mustard, and salt to a large pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and cook until apples are soft enough to mash, about 20 minutes.
  2. Remove from heat and transfer to a large bowl. Use fork or potato masher to mash apples to a coarse consistency.
  3. Add 1 tsp olive oil to a pan and heat latkes over medium heat, roughly 1-2 minutes per side.
  4. Remove latkes from pan and place on paper towel lined plate.
  5. Serve with honey-mustard applesauce dolloped on top or on the side.
Recipe Notes

Adapted from St. Paul Pioneer Press

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