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Maraq Khudrad
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In the Somali culture this dish is eaten in the morning with canjeero or rooti, forms of bread, but can be eaten anytime as a nutritious side dish!
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
3-4
Servings
3-4
Ingredients
  • 1-2 bunches of spinach, chopped
  • 1 Tbsp canola oil
  • 5 cloves garlic, minced
  • 1 onion, diced
  • 2 medium tomatoes, diced
  • 2 medium potatoes, diced
  • 1 pinch salt
  • 1 pinch black pepper
Servings:
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Recipe Notes

Recipe from Fatima Ali

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