Image for Marinated Lentil Salad

You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows you to adjust the recipe to your taste and use the ingredients you already have!


Marinated Lentil Salad
Print Recipe
  • CourseAppetizer, Salad, Side dish
  • CuisineBudget-friendly, Heart Healthy, Plant-Based
  • 1 can lentils, drained and rinsed can be black or green
  • 2 tbsp vinaigrette Make your own or grab your favorite bottled vinaigrette
  • 1 sprig parsley, chopped Or another herb like mint, basil, or cilantro
  • 1 fistful golden raisins, roughly chopped Or chopped apple. Or sundried tomato.
  • 1 sprinkle feta cheese Or goat cheese. Or Parmesan cheese.
  • salt and pepper
  1. Mix all ingredients. Season to taste with salt or pepper. Enjoy
Share this Recipe