Ingredients
- 1 orange cut into segments
- 1/4 cup red onion, sliced
- 1 small avocado, diced
- ¼ cup sliced almonds, toasted
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
- Combine the dressing ingredients and mix.
- In a large bowl, combine the salad ingredients. Add dressing and toss to combine.
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