Whip up these coconut flour chocolate chip cookies in under 20 minutes. Only 1 bowl needed! They’re grain free, paleo, gluten free and dairy free.
3/4 cupunsalted almond butter
1/2cuporganic coconut sugar
2Tbspcoconut oil, melted and cooled
1/3cupdiary free chocolate chips
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, about 1 minute.
Add in eggs and process again. Next, add in coconut flour, baking soda and salt; process again until a dough forms. Gently fold in chocolate chips.
Use a cookie scoop to drop dough onto prepared cookie sheet.
Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges. Allow them to cool on the cookie sheet for at least 5 minutes, then transfer to a wire rack to finish cooling. Repeat with remaining dough.