Image for Paleo Coconut Flour Chocolate Chip Cookies
Paleo Coconut Flour Chocolate Chip Cookies
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Whip up these coconut flour chocolate chip cookies in under 20 minutes. Only 1 bowl needed! They’re grain free, paleo, gluten free and dairy free.
  • CourseDessert
  • CuisineGluten-free, Vegetarian
  • 3/4 cup unsalted almond butter
  • 1/2 cup organic coconut sugar
  • 2 Tbsp coconut oil, melted and cooled
  • 2 eggs
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup diary free chocolate chips
  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, about 1 minute.
  3. Add in eggs and process again. Next, add in coconut flour, baking soda and salt; process again until a dough forms. Gently fold in chocolate chips.
  4. Use a cookie scoop to drop dough onto prepared cookie sheet.
  5. Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges. Allow them to cool on the cookie sheet for at least 5 minutes, then transfer to a wire rack to finish cooling. Repeat with remaining dough.
Recipe Notes

Adapted from

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