Ingredients
Salad Ingredients
- 1 Tbsp. butter
- 2 ripe peaches, sliced
- 1/2 cup pecans, chopped
- 8 cups arugula or other salad greens
- 2 oz. soft goat cheese, crumbled
Vinaigrette Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup vinegar
- 1 tsp. vanilla extract
- 1 tsp. honey
- 1 pinch salt and pepper, to taste
Servings: people
Units:
Instructions
- Heat your oven to 400ºF.
- Add the butter to a small baking pan. Cut each peach into slices; remove and discard the pits. Place the peaches, into the melted butter. Roast 10-15 minutes, or until the peaches are soft and begin to brown at the edges. Use a slotted spatula to remove the peaches from the pan.
- Prepare the vanilla vinaigrette. In a small bowl, whisk together the olive oil, vinegar, vanilla extract, and honey. Season to taste with salt and pepper.
- To serve, toss the salad greens with 1/4 cup of vinaigrette. Divide among four plates. Top with peach slices, chopped pecans, and goat cheese. Serve with remaining vinaigrette.
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