This summer salad features a delicious honey vanilla vinaigrette.
CourseMain Dish, Salad
2ripe peaches, sliced
8cupsarugula or other salad greens
2oz.soft goat cheese, crumbled
1/4cupextra virgin olive oil
1pinchsalt and pepper, to taste
Heat your oven to 400ºF.
Add the butter to a small baking pan. Cut each peach into slices; remove and discard the pits. Place the peaches, into the melted butter. Roast 10-15 minutes, or until the peaches are soft and begin to brown at the edges. Use a slotted spatula to remove the peaches from the pan.
Prepare the vanilla vinaigrette. In a small bowl, whisk together the olive oil, vinegar, vanilla extract, and honey. Season to taste with salt and pepper.
To serve, toss the salad greens with 1/4 cup of vinaigrette. Divide among four plates. Top with peach slices, chopped pecans, and goat cheese. Serve with remaining vinaigrette.