Image for Portobello Fajita Bowl
Portobello Fajita Bowl
Print Recipe
A quick, flavorful meal!
  • CourseMain Dish
  • CuisineVegan, Vegetarian
  • 2 large portobello mushrooms, stems removed
  • 3 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup olive oil, divided
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. kosher salt
  • 1 medium ripe avocado, sliced
  1. Wipe mushroom caps with a damp paper towel to clean. Slice into 1/2 inch pieces.
  2. Add 2 Tbsp. olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
  3. Add mushrooms, garlic, spices, and 3 Tbsp. olive oil.
  4. Cook for 4-5 minutes, turning occasionally, until tender. Enjoy with sliced avocado.
Recipe Notes

This is delicious with salsa served over rice, in tortillas, or in lettuce wraps!

Share this Recipe