Ingredients
- 2 cups slivered red cabbage
- 1 large carrot, shredded
- 2 large scallions, diagonally sliced
- 1/2 cup parsley, chopped
- 1 cup live sauerkraut
- 1/4 cup brine from kraut
- 1/2 tsp. dried dill
Servings:
Units:
Instructions
- Combine all the ingredients in a large bowl and toss to mix, then pack down into the bowl and let stand for at least one hour and up to four.
- Stir and turn the mixture and serve, or refrigerate for up to 4 days.
Recipe Notes
Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.
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