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Rainbow Kraut Salad
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Any time your meal needs a little zing, try this salad! It makes a versatile side or topping for sandwiches and bowls. 
  • CourseSalad
  • CuisineVegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 2 cups slivered red cabbage
  • 1 large carrot, shredded
  • 2 large scallions, diagonally sliced
  • 1/2 cup parsley, chopped
  • 1 cup live sauerkraut
  • 1/4 cup brine from kraut
  • 1/2 tsp. dried dill
Servings:
Units:
Instructions
  1. Combine all the ingredients in a large bowl and toss to mix, then pack down into the bowl and let stand for at least one hour and up to four.
  2. Stir and turn the mixture and serve, or refrigerate for up to 4 days.
Recipe Notes

Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.

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