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Roasted Delicata Squash
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A beautiful side dish full of sweet, nutty flavor.
  • CourseSide dish
  • CuisineGluten-free, Holiday, Vegan, Vegetarian
4 people
4 people
  • 1 medium Delicata squash
  • 2 Tbsp. olive oil
  • 1 dash salt and pepper, to taste
Servings: people
  1. Preheat oven to 425. Wash squash and slice the ends off and discard. Cut squash into 2 inch slices and arrange flat on a large baking sheet.
  2. Drizzle with olive oil and add salt and pepper. Roast for 15-20 minutes, or until golden brown. Remove seeds before eating, but leave the skin on - it's edible and delicious!
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