- 1 medium Delicata squash
- 2 Tbsp. olive oil
- 1 dash salt and pepper, to taste
- Preheat oven to 425. Wash squash and slice the ends off and discard. Cut squash into 2 inch slices and arrange flat on a large baking sheet.
- Drizzle with olive oil and add salt and pepper. Roast for 15-20 minutes, or until golden brown. Remove seeds before eating, but leave the skin on - it's edible and delicious!
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