Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Print Recipe A vegan holiday staple. CourseSide dish CuisineThanksgiving, Vegan, Vegetarian Servings 4-6 Servings 4-6 Ingredients 5 lbs. red, yellow or Russet potatoes 1 head garlic 1 Tbsp . olive oil 1/2 cup Earth Balance Buttery Spread, melted 1-2 tsp. sea salt, to taste Servings: Units:MetricUS Imperial Instructions Preheat oven to 425. Slice the top off the head of garlic and drizzle with olive oil. Wrap with foil and roast for 30-40 minutes, until tender. Squeeze garlic cloves out and discard peel. Add potatoes to a large pot of water and boil for 20-25 minutes, or until tender. Drain and return to the stove top for one minute, to evaporate any remaining water. In a large bowl, mash the potatoes by hand and add the roasted garlic, Earth Balance, and sea salt. Combine until thoroughly mixed. Enjoy! Share this Recipe View all recipes Posted on: November 14, 2017 Posted in: thanksgiving, vegan, vegetarian Tags: holiday, vegan, vegetarian Related Recipes Chocolate Tasting & Gift Fair Festive Market Made Cheese Balls Local Meat & Cheese? Yes, Please!