Ingredients
- 12 oz. smoked kielbasa, sliced into rounds
- 1 small sweet potato, peeled and diced
- 1 cup carrot, chopped
- 1 lb. Brussels sprouts, cut in half and ends trimmed
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
Servings: servings
Units:
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- Mix olive oil, thyme, parsley, rosemary, salt, and pepper in a large bowl. Add sausage, sweet potatoes, carrot, Brussels sprouts, onion and garlic and toss to coat.
- Dump bowl contents onto a sheet pan and spread out to roast evenly.
- Roast for 30 minutes. Halfway through cooking, remove from oven and toss.
- Once veggies are tender, add more salt and pepper to taste.
Recipe Notes
Recipe adapted from cookingclassy.com
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