Ingredients
- 2 5 oz ahi tuna steaks
- 1 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1/2 Tbsp butter
- 2 Tbsp olive oil
- 1 tsp whole pepper corns
Servings:
Units:
Instructions
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat.
- Cook the peppercorns in the mixture until they soften and pop, about 5 minutes.
- Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Recipe Notes
Recipe from allrecipes.com
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