Image for Seared Ahi Tuna Steaks
Seared Ahi Tuna Steaks
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  • CourseMain Dish
  • CuisineGluten-free
  • 2 5 oz ahi tuna steaks
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 tsp whole pepper corns
  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat.
  3. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes.
  4. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
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