Ingredients
- 12 oz package of Gerhard's Smoked Bratwurst
- 3 bell peppers thinly sliced
- 1 large onions thinly sliced
- 1/4 c. extra-virgin olive oil divided
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tso freshly ground black pepper
Servings:
Units:
Instructions
- Heat grill to high. Cut 2 sheets of foil about 12" long.
- Grill sausages 3 minutes per side, then divide among foil.
- Top with peppers, onions and spices and drizzle each with 1 Tbsp olive oil, then season with salt and pepper.
- Fold foil packets over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal.
- Grill until peppers and onions are tender, approximately 15 minutes.
- Remove from heat and cut sausage into 1 inch slices.
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