Ingredients
- 4 oz. fresh goat cheese
- 1 tsp. lemon zest
- 2 Tbsp. chopped watercress (plus sprigs for garnish)
- 4 slices hearty whole grain bread
- 1 large avocado
- 4 small red radishes or a medium watermelon radish, thinly sliced
Servings:
Units:
Instructions
- In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
- Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.
Recipe Notes
Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.
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