2Tbsp.chopped watercress (plus sprigs for garnish)
4sliceshearty whole grain bread
4smallred radishes or a medium watermelon radish, thinly sliced
In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.
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