Image for Springtime Avocado Toast
Springtime Avocado Toast
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  • CourseAppetizer, Breakfast, Sandwich, Snack
  • CuisineVegetarian
  • 4 oz. fresh goat cheese
  • 1 tsp. lemon zest
  • 2 Tbsp. chopped watercress (plus sprigs for garnish)
  • 4 slices hearty whole grain bread
  • 1 large avocado
  • 4 small red radishes or a medium watermelon radish, thinly sliced
  1. In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
  2. Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.
Recipe Notes
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