Ingredients
- 8 large Medjool dates
- 2 tsp. tahini
- 1 oz. semisweet chocolate
- 1/2 tsp. vegetable oil
- 1/2 tsp. ground cinnamon
- 1 pinch sesame seeds, toasted (optional)
Servings:
Units:
Instructions
- Using a paring knife, cut a slit the length of each date and slide out the pits. Scoop ¼ teaspoon tahini into the hollow of each date where the pit was, closing the date to contain the stuffing. Place the dates on a plate or in a tub.
- Melt the chocolate in a bowl in the microwave or over simmering water on the stove. Stir in the oil and cinnamon. Drizzle a little bit of the chocolate mixture over each date and sprinkle with toasted sesame seeds, if using.
- Serve at room temperature or refrigerate until firm.
Recipe Notes
Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.
Share this Recipe