Image for Tahini-Stuffed Dates with Cinnamon Chocolate
Tahini Stuffed Dates with Cinnamon Chocolate
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  • CourseDessert, Snack
  • CuisineGluten-free, Vegan, Vegetarian
  • 8 large Medjool dates
  • 2 tsp. tahini
  • 1 oz. semisweet chocolate
  • 1/2 tsp. vegetable oil
  • 1/2 tsp. ground cinnamon
  • 1 pinch sesame seeds, toasted (optional)
  1. Using a paring knife, cut a slit the length of each date and slide out the pits. Scoop ¼ teaspoon tahini into the hollow of each date where the pit was, closing the date to contain the stuffing. Place the dates on a plate or in a tub.
  2. Melt the chocolate in a bowl in the microwave or over simmering water on the stove. Stir in the oil and cinnamon. Drizzle a little bit of the chocolate mixture over each date and sprinkle with toasted sesame seeds, if using.
  3. Serve at room temperature or refrigerate until firm.
Recipe Notes
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