Ingredients
- 1 whole orange, organic
- 1 whole lemon, organic
- 1 cup Parmesan, finely shredded or grated
- 1 cup Mississippi Market pesto
Servings:
Units:
Instructions
- Using a citrus zester or extra fine grater, remove the zest from the orange and lemon (alternatively, peel with a vegetable peeler and mince in a food processor).
- Cut the fruit in half and juice half of each into a bowl. Add Parmesan, pesto and zest.
- Mix thoroughly. Add more citrus juice if needed- the pesto should be a thick, spreadable consistency.
- Enjoy spread on crusty baguette, drizzled over fish or stirred into your favorite pasta.
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