Ingredients
Ingredients
- 1/8 cup vegetable stock
- 1 12 oz can black beans drained & rinsed
- 1 medium sweet potato small diced
- 1/2 each red bell pepper small diced
- 1/2 each green bell pepper small diced
- 1/2 bunch cilantro chopped
- 2 Tbsp garlic minced
- 10 oz cherry tomatoes halved
- 14 oz tofu, firm gently crumbled into large pieces (they will break up more as they cook)
- 1 each fresh jalapeño sliced
- 1/4 bunch green onion sliced
- 1-2 each lime depending on juiciness!
- 1-2 each avocado
- 2.5 Tbsp olive oil substitute: oil of choice
Scrambled Tofu Spice Mixture
- 1/2 tsp turmeric
- 1/8 tsp cumin
- 1/4 tsp paprika
- 1/8 tsp oregano, dried
- 1/8 tsp black pepper, cracked
- to taste salt
Black Bean, Sweet Potato Tomato Salad Spice Mixture
- 1/8 tsp cumin
- 1/4 tsp paprika
- 1/8 tsp oregano, dried
- 1/8 tsp black pepper, cracked
- to taste salt
Servings: servings
Units:
Instructions
- Sauté the sweet potato with 1 Tbsp oil over med-high heat until soft on the inside and golden-brown and crispy on the outside. Don't overfill the pan - make sure that they are cooking in a single layer, or they will steam instead of sauté. When complete, set aside to chill.
- Mix the black beans, tomatoes, cilantro, 1/2 the red onion, 1/2 the garlic, jalapeño, green onion, the black bean and tomato salad spice mixture, and the juice of 1-2 limes and set aside.
- Sauté the remaining onion and garlic, and the red and green bell peppers (you can sub whatever color bell peppers you have here!) until lightly golden brown.
- Add gently crumbled tofu and tofu spice mixture to pan and lightly toast the spices while gently folding the tofu into the other ingredients.
- Add veggie stock and continue gently folding together all of the ingredients over medium heat until all seasoning and ingredients are thoroughly incorporated and season mixture to taste with salt.
- Add the sweet potatoes to the black bean, sweet potato and tomato salad and season to taste with salt.
- Heat your tortillas and top with scrambled tofu and black bean, sweet potato and tomato salad.
- Garnish with as much sliced avocado as you like and enjoy!
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