Image for Vegan Banana Chocolate Chip Muffins
Vegan Banana Chocolate Chip Muffins
Print Recipe
Gluten-free, vegan banana chocolate chip muffins.
  • CourseBreakfast, Dessert, Snack
  • CuisineGluten-free, Vegan, Vegetarian
  • 4 medium bananas
  • 2 tablespoons ground flaxseed
  • 1/3 cup flax milk (or non-dairy milk of choice)
  • 1/3 cup olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1/4 cup vegan chocolate chips
  1. Preheat the oven to 350°F. Lightly spray a muffin pan and set aside.
  2. In a large bowl, combine the banana, ground flax, milk, oil, maple syrup, and vanilla. With a hand mixer, mix the ingredients until the banana mashed and well combined.
  3. Add the sugar, oats, baking soda, baking powder, cinnamon, salt, and flour into the banana mixture. Be careful not to over-mix.
  4. Using an ice cream scoop, fill each muffin tin 3/4 full.
  5. Top with chocolate chips and bake for 22-25 minutes, or until golden brown.
Recipe Notes

Adapted from

Share this Recipe