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Watermelon & Feta Salad
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A fresh taste of summer!
  • CourseSalad, Side dish
  • CuisineVegetarian
  • 1 small watermelon, cubed
  • 12 oz. arugula
  • 1/4 medium red onion, thinly sliced
  • 1 1/2 lb. Market Made mozzarella, cut into small chunks (2-3 cups)
  • 4 oz. feta cheese, crumbled
  • 2 Tbsp. pepitas
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. olive oil
  • 1 pinch salt and pepper, to taste
  1. In a large bowl, combine arugula, onion, watermelon and feta. Gently toss.
  2. In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
  3. Drizzle salad with dressing and toss to coat. Top with pepitas. Serve and enjoy!
Recipe Notes

Adapted from


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