This simple pasta is a great way to use your spring wild ramps. Our Wild Ramp Pesto is simple to make and full of flavor, making this simple dish something you want to make every spring!
Ingredients
- 2 Tbsp. olive oil
- 1 cup sweet peas
- 1/2 cup Wild Ramp Pesto, recipe in caption
- 8 oz. linguine pasta
- 1 pinch salt and pepper, to taste
- 1/4 cup Parmesan cheese
Servings: people
Units:
Instructions
- Bring a pot of water to boil and cook pasta according to package directions.
- Warm Wild Ramp Pesto and sweet peas in a skillet.
- Drain pasta and add to the skillet with sweet peas and pesto and cook for 2 to 3 minutes, until heated through. Garnish with parmesan and pepper, and serve immediately.
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