Ingredients
- 1 head califlower
- 1 Tbsp extra virgin olive oil
- 1 tsp sea salt
Servings:
Units:
Instructions
- Cut cauliflower into large pieces.
- Rice the cauliflower with a grater, in a food processer with a chopping blade, or with a shredding blade on a food processor.
- In a large skillet, heat the the extra virgin olive oil over medium heat. Saute for several minutes, until the cauliflower rice is cooked through. Season to taste.
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