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Papaya Avocado Salad
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  • CourseDessert, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4 people
Servings
4 people
Ingredients
  • 1 medium papaya, peeled and diced
  • 1 medium avocado, peeled and diced
  • 1 medium mango, peeled and diced
  • 3/4 cup jicama, peeled and diced
  • 2 Tbsp toasted walnuts, chopped
  • 2 Tbsp rasperry vinaigrette
Servings: people
Units:
Instructions
  1. Combine papaya, avocado, mango, jicama, walnuts in a bowl. Pour in raspberry vinaigrette and toss until all ingredients are coated.
Recipe Notes

Adapted from eatingwell.com

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