Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 1/2 Tbsp Worcestershire sauce, divided
- 1 Tbsp Dijon mustard
- 4 Tbsp barbecue sauce, divided
- 1 Tbsp honey
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Servings:
Units:
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, use your hands to mix together the ground beef, bread crumbs, 1 Tbsp Worcestershire sauce, the mustard, 3 Tbsp barbecue sauce, salt, pepper, and garlic powder. Take care not to overwork the mixture.
- Shape into a log and add it to an oiled baking dish. Do not pack the meat too tightly.
- In a small bowl, combine 1 Tbsp barbecue sauce, the remaining Worcestershire sauce, and the honey. Pour evenly over the meatloaf and bake for 40-45 minutes.
Recipe Notes
Adapted from andiemitchell.com
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