Ingredients
- 1 1/2 cups water
- 1 inch fresh ginger, thinly sliced
- 1/4 tsp. ground turmeric
- 1/2 cup honey
- 1/2 cup lemon juice
- ice
Servings:
Units:
Instructions
- Bring the water to a boil in a saucepan, remove from heat, and stir in the ginger, turmeric and honey. Let stand and steep for 20 minutes.
- Strain the liquid into a quart jar and stir in the lemon juice.
- To serve, fill a 12-ounce glass with ice and pour ½ cup of lemonade concentrate over the ice. For a crowd, fill a two-quart pitcher with ice and pour all the concentrate over the ice cubes.
Recipe Notes
This tonic can also be served warm. Instead of pouring over ice, pour the still-warm concentrate into a mug and add ½ cup of hot water.
Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.
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