Join America Jimenez for a hands-on pupusa cooking class. A pupusa is a traditional Salvadoran dish made of thick, handmade corn tortillas that are stuffed with a variety of fillings. Common fillings include cheese (quesillo), refried beans, zuchinni, or a combination of these. The stuffed tortillas are then grilled or fried on a hot griddle until they are golden and slightly crispy on the outside. Pupusas are typically served with curtido, a tangy cabbage slaw.

Learn more about National Hispanic Heritage Month

National Hispanic Heritage Month traditionally honors the cultures and contributions of both Hispanic and Latino Americans as we celebrate heritage rooted in all Latin American countries. During this month and throughout the year, the National Park Service and our partners, share history, heritage, and accomplishments of Hispanic and Latino Americans of past and present.

What to expect

In a hands-on  cooking class, you can expect an immersive culinary experience where you’ll learn to make this traditional dish from scratch. The class typically begins with an introduction to ingredients like masa harina, beans, and various toppings. You’ll be guided through the process of forming, cooking, and assembling the pupusas, gaining insight into techniques such as kneading masa, shaping the dough, and frying or baking. Along the way, America often shares tips for perfecting flavors. By the end, you’ll have a delicious plate of pupusas and the skills to recreate them at home.

See last year’s Hispanic Heritage Month Recipe with Nixta’s Chef Romero Veytia

*Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time.