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THURSDAY, NOVEMBER 27 STORE HOURS: 7: 30 a.m. – 2:30 p.m.

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recipe_page_title: Breakfast

Tea-Infused Oatmeal with Meringue & Fruit

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Elevate your breakfast with this unique tea oatmeal recipe topped with fluffy meringue and fresh fruit. The tea-infused oats offer a subtle depth of flavor, making this dish a beautiful balance of comfort and creativity. Perfect for brunch or an elegant twist on everyday oatmeal, this recipe brings together pantry…

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Omega Green Juice

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Phillip Prospers‘ Omega Green Juice recipe, packed with fiber and easy to blend up. Pumpkin Chia Seed Pudding…

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Ramp Butter and Radish Toast

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Ramps, also known as wild leeks, are one of the first edible plants to emerge in Minnesota’s woodlands each spring. With their garlickly aroma and vibrant green leaves, ramps are a prized foraged food. They typically grow in shaded, moist forest areas and are often harvested by hand in April…

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Pumpkin Spice Latte

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Enjoy the perfect homemade pumpkin spice latte made with real pumpkin puree and warm pumpkin pie spices. This naturally sweetened, dairy-free recipe is the ideal way to start your morning or treat yourself to a cozy afternoon pick-me-up!…

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Cranberry Pumpkin Seed Granola Bars

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These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.

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Chorizo Breakfast Tacos

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Tacos for breakfast are always a good idea! Grab your favorite chorizo, classic pork, turkey, or even a meatless substitute and try this recipe for a breakfast taco that will make every morning worth getting up for!…

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Fried Chicken & Waffles Breakfast Sandwiches

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Brunch just took a turn for the best with this southern-style fried chicken and waffle breakfast sandwich! Grab your waffle maker and add as many or as few toppings as you like. Our Maple Cinnamon butter is the perfect complement for this indulgent dish.

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