Enjoy the perfect homemade pumpkin spice latte made with real pumpkin puree and warm pumpkin pie spices. This naturally sweetened, dairy-free recipe is the ideal way to start your morning or treat yourself to a cozy afternoon pick-me-up!…
These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.
This beautiful frittata that features ribbons of asparagus and creamy Graskaas will impress any brunch guest. Pumpkin Spice Latte…
This country breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in! Pumpkin Spice Latte…
Tacos for breakfast are always a good idea! Grab your favorite chorizo, classic pork, turkey, or even a meatless substitute and try this recipe for a breakfast taco that will make every morning worth getting up for!…
Brunch just took a turn for the best with this southern-style fried chicken and waffle breakfast sandwich! Grab your waffle maker and add as many or as few toppings as you like. Our Maple Cinnamon butter is the perfect complement for this indulgent dish.
Have you tried eggs on pizza yet? No? Maybe you’re like us and have been hesitant because you weren’t exactly sure how it would turn out. Well, we are here to tell you it works, and you SHOULD try this at home. You can make this recipe at home with…
Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Pumpkin…
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup. Pumpkin Spice Latte…
Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.