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recipe_page_title: Breakfast

Sunny Side Up Breakfast Pizza

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Have you tried eggs on pizza yet? No? Maybe you’re like us and have been hesitant because you weren’t exactly sure how it would turn out. Well, we are here to tell you it works, and you SHOULD try this at home. You can make this recipe at home with…

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Classic Jelly Donuts

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Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Sunny…

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Savory Bacon & Chive Pancakes

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Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup. Sunny Side Up Breakfast Pizza…

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Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Shakshuka

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Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…

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Wild Ramp & Spinach Frittata

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Eggs are an effortless way to highlight the flavors of wild ramps. The fresh, pungent flavors of garlic and onion shine in this simple spring dish, a perfect brunch recipe everyone will love. Sunny…

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Savory Cheddar Ramp Scones

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These savory scones are a delicious way to use wild ramps, highlighting their unique garlicky, wild leek-like flavors. Sunny Side Up Breakfast Pizza…

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