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recipe_page_title: Breakfast

Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Shakshuka

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Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…

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Wild Ramp & Spinach Frittata

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Eggs are an effortless way to highlight the flavors of wild ramps. The fresh, pungent flavors of garlic and onion shine in this simple spring dish, a perfect brunch recipe everyone will love. Melted…

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