Vegetarian Biscuits & Gravy
Vegetarian Biscuits & Gravy Print Recipe…
Shakshuka
Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…
Wild Ramp Pesto Pasta
This simple pasta is a great way to use your spring wild ramps. Our Wild Ramp Pesto is simple to make and full of flavor, making this simple dish something you want to make every spring!…
Wild Ramp & Spinach Frittata
Eggs are an effortless way to highlight the flavors of wild ramps. The fresh, pungent flavors of garlic and onion shine in this simple spring dish, a perfect brunch recipe everyone will love. Vegetarian…
Local Spring Rolls
Vegetarian Biscuits & Gravy Print Recipe…
Roasted Leg of Lamb
Vegetarian Biscuits & Gravy Print Recipe…
Honey Baked Ham
Honey baked ham has an easy ham glaze with honey and a bit of brown sugar. The glaze gets beautifully caramelized on the ham… and on your pan! Since the glaze can be sticky, line the baking pan with thick foil (or no-stick foil) for easy cleanup.
Pineapple Glazed Bone-In Ham
A delicious and easy recipe for your holiday table!
Brown Sugar & Mustard Glazed Boneless Ham
A lovely glazed holiday ham.
Avocado Beet Hummus Toast
Vegetarian Biscuits & Gravy Print Recipe…