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recipe_page_title: Budget-friendly

Sunny Side Up Breakfast Pizza

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Have you tried eggs on pizza yet? No? Maybe you’re like us and have been hesitant because you weren’t exactly sure how it would turn out. Well, we are here to tell you it works, and you SHOULD try this at home. You can make this recipe at home with…

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Classic Jelly Donuts

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Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Sunny…

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Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Marinated Lentil Salad

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You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…

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Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…

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