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Pumpkin Spice Latte

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Enjoy the perfect homemade pumpkin spice latte made with real pumpkin puree and warm pumpkin pie spices. This naturally sweetened, dairy-free recipe is the ideal way to start your morning or treat yourself to a cozy afternoon pick-me-up!…

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Cranberry Pumpkin Seed Granola Bars

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These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.

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CHICKEN & VEGGIE COUSCOUS

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Couscous, like rice, is an important and easy meal to bring on the trail. Many different ingredients can be added to it to create various meals. Two ingredients you can add are chicken which will give you a lot of protein, and vegetables, which add some flavor. All three ingredients…

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Sunny Side Up Breakfast Pizza

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Have you tried eggs on pizza yet? No? Maybe you’re like us and have been hesitant because you weren’t exactly sure how it would turn out. Well, we are here to tell you it works, and you SHOULD try this at home. You can make this recipe at home with…

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Classic Jelly Donuts

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Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Pumpkin…

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Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Marinated Lentil Salad

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You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…

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