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Holiday Turkey

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Holiday Turkey Tips for a Perfectly Roasted Bird Cooking the holiday turkey doesn’t have to be a hassle. Here’s everything you need to achieve juicy, crispy perfection: Choose the Right Pan: Ditch the high-sided roasting pan, which traps heat and prevents even browning. A sheet pan with a wire rack…

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Cranberry Pumpkin Seed Granola Bars

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These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.

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Cajun Butter Steak Bites

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Discover the Secret of Teres Major Beef Steak If you’re a fan of hanger steak, flat irons, bavette, and other “butcher steaks,” then you’re going to love the teres major beef steak, also known as the oyster steak. Once a chef’s secret, this underused cut of beef is a fantastic…

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Bourbon-Cherry Barbeque Sauce

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This sticky cherry bourbon glaze complements any meat you want to throw on the grill, whether you’re in the mood for chicken, pork chops, or a juicy steak. Homemade Nitrate-Free Corned Beef…

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Honey Baked Ham

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Honey baked ham has an easy ham glaze with honey and a bit of brown sugar. The glaze gets beautifully caramelized on the ham… and on your pan! Since the glaze can be sticky, line the baking pan with thick foil (or no-stick foil) for easy cleanup.

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