These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.
A fresh twist on shredded chicken tacos.
Discover the Secret of Teres Major Beef Steak If you’re a fan of hanger steak, flat irons, bavette, and other “butcher steaks,” then you’re going to love the teres major beef steak, also known as the oyster steak. Once a chef’s secret, this underused cut of beef is a fantastic…
This country breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in! Cranberry Pumpkin Seed Granola Bars…
Brunch just took a turn for the best with this southern-style fried chicken and waffle breakfast sandwich! Grab your waffle maker and add as many or as few toppings as you like. Our Maple Cinnamon butter is the perfect complement for this indulgent dish.
Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Cranberry…
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup. Cranberry Pumpkin Seed Granola Bars…
Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.
Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu. Cranberry Pumpkin Seed Granola Bars…
Cranberry Pumpkin Seed Granola Bars Print Recipe…