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Shakshuka

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Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…

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Marigold Mocktail

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This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.

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Lilac Lemonade

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This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.

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Lavender Lemonade

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This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.

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Wild Ramp Pesto Pasta

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This simple pasta is a great way to use your spring wild ramps. Our Wild Ramp Pesto is simple to make and full of flavor, making this simple dish something you want to make every spring!…

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Wild Ramp & Spinach Frittata

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Eggs are an effortless way to highlight the flavors of wild ramps. The fresh, pungent flavors of garlic and onion shine in this simple spring dish, a perfect brunch recipe everyone will love. Spiced…

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