Homemade Veggie Burgers
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Grilled Honey Garlic Chicken
A sweet, tangy marinade for grilling season.
Jess Delicious’ Recipe for Soondubu Jjigae
Celebrate AAPI month with Chef Jess Delicious’ recipe for Soondubu Jjigae, a beloved Korean tofu soup. This recipe offers an opportunity to learn traditional Korean cooking techniques and the distinct flavors from the comfort of your own kitchen. Jess spent an hour teaching us how to cook this recipe! She…
Spiced Apple Bread Pudding
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Vegetarian Biscuits & Gravy
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Shakshuka
Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…
Spring Vegetable Frittata
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Old Fashioned Banana Bread
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Marigold Mocktail
This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.
Lilac Lemonade
This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.