Wellness Wednesday
February 8th at 7:30am - 9:00pm
Location: West 7th, Selby, East 7th

Save 10% on all supplements, vitamins, and protein powders during Wellness Wednesday!
There’s always something new to learn about food! Everyone has a right to eat and cook good, healthful food, which is why we offer a variety of free and low-cost cooking classes. Currently, we are offering a variety of ways to learn or taste something new. Join us from the comfort of your home or back in the classroom. All are welcome!
All virtual classes include an option to register for free. Each class also has an option to donate as you are able. All donations help us continue offering free and low-cost educational resources on health and well-being for our community. For in-person classes, typically a minimum of five students is required and any refund requests must be made 48 hours prior to class time.
Save 10% on all supplements, vitamins, and protein powders during Wellness Wednesday!
Join us for an evening of self-care and skincare consultations with a few of our favorite vendors.
Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.
Learn how to shop and cook on a budget from the comfort of your own home.
Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.
Kickstart the upcoming gardening season with this virtual garden planning class.
Join local Community Partner Mosaic on a Stick for a group mosaic-making project.
Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.
Member-owners are welcome to join the board of directors' monthly virtual meetings.
Join Broderick Poole, Featured Artist in our West 7th BIPOC Artist Gallery, for a youth art class!
Save 10% on all supplements, vitamins, and protein powders during Wellness Wednesday!
Learn to make momos, a popular Nepali dumpling with Ishwari Rajak.
Add more greens into your diet in a delicious way with local chef, Robin Asbell.
Member-owners are welcome to join the board of directors' monthly virtual meetings.