Classes & Events Calendar: Cooking Classes

February

Black History Month Dinner Series – Shrimp Creole

February 12th at 6:00pm - 7:30pm

Instructor: Addie DeMery, Seward Co-op $5/Free for members

Location: Your Home

Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.

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Virtual Class – Budget Cooking: Braised Carrot Grain Bowls

February 16th at 5:30pm - 6:30pm

Instructor: Terese Hill, East Side Table and Natalie Brewster, Mississippi Market | Free

Location: Your Home

Learn how to shop and cook on a budget from the comfort of your own home.

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Black History Month Dinner Series – Fried Catfish and Spaghetti

February 19th at 6:00pm - 7:30pm

Instructor: Addie DeMery, Seward Co-op $5/Free for members

Location: Your Home

Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.

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Black History Month Dinner Series – Chicken & Andouille Sausage Jambalaya

February 26th at 6:00pm - 7:30pm

Instructor: Addie DeMery, Seward Co-op $5/Free for members

Location: Your Home

Presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op.

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March

Himalayan Cooking: Nepali Momos

March 16th at 6:00pm - 8:00pm

Instructor: Ishwari Rajak, Ishu’s Himalayan Foods | $35/$30 members

Location: West 7th store

Learn to make momos, a popular Nepali dumpling with Ishwari Rajak.

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Virtual Class – Great Global Greens

March 21st at 5:30pm - 7:30pm

Instructor: Instructor: Robin Asbell | Free

Location: Your Home

Add more greens into your diet in a delicious way with local chef, Robin Asbell.

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