Make Your Own Pupusas
October 8th at 10:30am - 12:30pm
Instructor: America Jimenez | $25/$20 members
Location: East 7th store
Join America to learn how to make your own authentic Salvadoran pupusas!
October
Virtual Class – The Joi of Cooking: Meal Prep for the Revolution
October 12th at 5:00pm - 7:30pm
Instructor: Dr. Joi Lewis, Healing Justice Foundation | Free
Location: Your Home
Discover foods and spices that are good to you and for you in this hands-on virtual meal prep workshop.
Virtual Class – Budget Cooking: Roasted Cabbage and Crispy Chickpea Salad
October 18th at 5:30pm - 6:30pm
Instructor: Terese Hill and Katie Marty | Free
Location: Your Home
Learn to incorporate more plants into your diet and eat less meat with Chef Jess.
November
Indigenous Foods Class Series – Cushaw Squash, Walleye, and Blue Corn (virtual class)
November 3rd at 6:00pm - 7:30pm
Instructor: Brian Yazzie | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
Indigenous Foods Class Series – Wild Rice (virtual class)
November 7th at 6:00pm - 7:30pm
Instructor: Derek Nicholas and Hope Flanagan | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)
November 10th at 6:00pm - 7:30pm
Instructor: Vanessa Casillas and Hope Flanagan | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
Virtual Class – Eat More Plants: Holiday Celebrations
November 15th at 5:30pm - 6:30pm
Instructor: Jess Toliver, Jess Delicious | Free
Location: East 7th store
Learn to incorporate more plants into your diet and eat less meat with Chef Jess.
Indigenous Foods Class Series – Wild Rice and Hazelnuts (virtual class)
November 15th at 6:00pm - 7:30pm
Instructor: Alanna Norris and Hope Flanagan | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
Budget Cooking: Tofu Banh Mi Bowls
November 17th at 5:30pm - 6:30pm
Instructor: Terese Hill and Katie Marty | Free
Location: East 7th store
Learn how to cook on a budget at our East 7th store or from the comfort of your home!
Indigenous Foods Class Series – Nettles (virtual class)
November 22nd at 6:00pm - 7:30pm
Instructor: Derek Nicholas and Hope Flanagan | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)
November 29th at 6:00pm - 7:30pm
Instructor: American Indian Family Center | Free
Location: Your Home
Indigenous Foods Class Series is part of "Co-op Community Conversations: Exploring the intersection of racial, social, and food justice."
December
Virtual Class – Vegan Sheet Pan Meals
December 6th at 5:30pm - 7:30pm
Instructor: Robin Asbell | Free
Location: Your Home
Simplify your life with easy, plant-based sheet pan meals.
Ethiopian Cooking: Eggrolls and Samosas
December 8th at 6:00pm - 7:30pm
Instructor: Mimi Selam | $30/$25 Members
Location: West 7th store
Learn easy Ethiopian cooking along with chef Mimi and taste the finished product at the end!
Virtual Class – Budget Cooking: Holiday Recipes
December 14th at 5:30pm - 6:30pm
Instructor: Dani Bowen and Katie Marty | Free
Location: Your Home
Learn how to shop and cook on a budget from the comfort of your own home.