Classes & Events Calendar: Cooking Classes

October

Virtual Class – Budget Cooking: Butternut Squash Pasta with Kale

October 27th at 5:30pm - 6:30pm

Instructor: Saba Andualem, East Side Table and Natalie Brewster, Mississippi Market | Free

Location: Your Home

Join us virtually for budget-friendly recipe inspiration or to cook alongside us from the comfort of your home kitchen!

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November

Virtual Class – Three Sisters Soup & The Changing Seasons

November 10th at 5:30pm - 7:00pm

Instructor: Christina Valtierra, Native Food Perspectives | Free

Location: Your Home

Join Christina to learn how to make Three Sisters and celebrate the harvest season.

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Virtual Class – Eat More Plants: Plant-Based Holidays

November 16th at 5:30pm - 6:30pm

Instructor: Jess Toliver, Jess Delicious | Free

Location: Your Home

Learn to incorporate more plants into your diet and eat less meat with Chef Jess.

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December

Virtual Class – Beyond Soul Food: Soul Food Prep for Life

December 11th at 12:00pm - 2:00pm

Instructor: Lachelle Cunningham, Healthy Roots Institute | Free

Location: Your Home

A class series presented by Chef Lachelle honoring soul food through history, her personal food story, and delicious plant-based recipes.

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Virtual Class – Himalayan Cooking: Kwati and Pani Roti Soup

December 15th at 6:00pm - 7:30pm

Instructor: Ishwari Rajak | Free

Location: Your Home

Celebrate winter holidays or stock your freezer with a delicious and warming Nepalese soup.

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