In a large bowl, whisk together the milk, yogurt, almond butter, cinnamon, vanilla and maple syrup until smooth. Stir in the oats and chia seeds. Divide mixture between two jars, cover, and refrigerate overnight.
In the morning, chop the apple and top your oats. Enjoy hot or cold!
This recipe is from Mississippi Market's Plant-Based Recipe Club — a great way to get more plants on your plate!