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Apple Cinnamon Quinoa Cereal
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A protein-packed breakfast option.
  • CourseBreakfast, Dessert
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
  • 1 Tbsp Earth Balance butter substitute, divided
  • 2 medium apples, chopped
  • 1 cup quinoa, uncooked
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 3 Tbsp packed brown sugar
  • 1/4 cup flax milk (or non-dairy milk of choice)
  1. Melt 1/2 tablespoon of butter in a large skillet over medium heat and add chopped apples. Cook 5 -10 minutes, turning occasionally until apples are soft and begin to caramelize. Set aside.
  2. Rinse and drain quinoa.  Add to medium saucepan with 1 1/2 cups of water and salt, and bring to a boil over medium-high heat.
  3. Reduce heat to low and cover, simmering for 10 minutes. 
  4. When quinoa is cooked, remove from heat and fluff with a fork. Add remaining butter, spices, brown sugar and milk, stirring to combine. Fold in apples and enjoy!
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