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Asparagus with Balsamic Tomatoes
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Healthy and delicious with a touch of spring!
  • CourseAppetizer, Salad, Side dish
  • CuisineGluten-free, Vegetarian
  • 1 lb. asparagus, trimmed
  • 2 tsp. extra virgin olive oil
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 tsp. fresh garlic, minced
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. salt and pepper, to taste
  • 3 Tbsp. goat cheese, crumbled
  1. Cook asparagus in boiling water 2 min. or until crisp-tender; drain.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add tomatoes and garlic; cook 5 minutes.
  4. Stir in vinegar, salt, and pepper; cook 3 minutes.
  5. Top asparagus with tomatoes. Sprinkle with cheese and pepper.
  6. Serve with crusty bread, rice, or pasta. Asparagus can also be grilled, baked, or pan-fried.
Recipe Notes

Adapted from


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