Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cup bananas, mashed
- 1 cup whole rolled oats
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1 cup semisweet chocolate chips
- 1/2 cup pecans (optional)
Servings: bars
Units:
Instructions
- Preheat the oven to 350 F. Grease and flour a 9x13-inch baking pan.
- In a large bowl, cream the butter and white and brown sugars. Beat in the egg and vanilla extract. Fold in the mashed banana.
- In a small bowl, mix together the flour and baking powder, then fold that into the wet mixture. Stir in the chocolate chips.
- Spread into the prepared pan and bake 25 minutes, until set. Cool before cutting into squares.
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